AN UNBIASED VIEW OF MODERN THAI RESTAURANT

Basic however unforgettable dishes like steamed snow fish in soy sauce served with flat rice noodles (ranging from B250/g) and dry seafood porridge (B175) have become their signatures, demonstrating that even unassuming choices can leave a lasting perception over the years.Lakorn European Brasserie has become just Lakorn, an all-working day dining